South Indian Honey

Satyam Ketu’s South Indian Honey is a premium wild honey sourced from the deep, lush forests of South India. Collected from the nectar of diverse wildflower blooms, this natural honey features a rich amber color, a mildly floral aroma, and a balanced sweetness. Crafted using the Traditional Single Filtration Method, this natural honey remains pure and free from artificial additives, preserving its enzymes, antioxidants, and nutrients. As a pure, natural honey, it’s crafted with care to deliver wholesome quality straight from nature.

Ethically Sourced

Harvested through ethical, eco-friendly beekeeping practices, this forest honey reflects our commitment to sustainability and respect for bees. The Traditional Single Filtration Method ensures this unprocessed honey stays authentic, offering a flavorful taste and nutritional benefits. Satyam Ketu’s South Indian Honey stands as an artisanal product that supports local beekeepers and biodiversity, making it a top choice for those seeking organic and raw honey.

Benefits

• Boosts Immunity: Filled with natural antioxidants and prebiotics, this chemical-free, preservatives free honey, helps strengthen your body against infections.
• Antibacterial Honey: Its soothing properties ease coughs and support respiratory health naturally.
• Digestive Health Honey: Enzymes in this raw honey aid digestion and maintain gut balance.
• Natural Energy Booster: Rich in carbohydrates, this wild honey provides quick and steady energy for active days.
• Honey for Skin: Antimicrobial qualities promote skin health and assist in healing wounds.
• Versatile Use: Add this wildflower honey to tea, pancakes, or recipes as a pure honey sweetener.

Certification

Certified by FSSAI, Satyam Ketu’s South Indian Honey guarantees 100% pure honey with no adulteration. Refined using the Traditional Single Filtration Method, this organic honey meets strict standards for quality, sustainability, and authenticity, ensuring every jar upholds our dedication to excellence and eco-friendly practices from forest to table.